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easy going and full of bright speyside fruit with a clean and medium dry finish
and the wines are a great match not only for oily fish but also for chicken
Barde-Haut's 2011 (90% Merlot and 10% Cabernet Franc) from proprietor Helene Garcin exhibits soft black currant and black cherry fruit intertwined with hints of spice box
100% STEEL VINIFICATION: to respect the rich aroma s of the Pinot noir and Chardonnay
Freixenet Cava Ice Rose region_Central Anatolia easy going and full ofTasting notes Intense aromas of woodland fruits, raspberries, sloes and strawberries with also flavours of aniseed and spices. The finish is refreshing and elegant. With its stylish bottle, the new Freixenet ICE Ros has been specially blended to be enjoyed in a large glass over big ice cubes. Add some sumer berries for the perfect summery tipple. To create Freixenet ICE ROS we have selected two of the most noble red grape varieties Garnacha and Pinot
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